With exciting new INSIDE LOOK TV™ food & travel magazine TV shows in development for CALIFORNIA LIVING™ Season 9, INSIDE LOOK TV™ & CALIFORNIA LIVING™ TV Magazine with TV host and Party Girl Diet™ book author Aprilanne Hurley have many great people to thank for their time and contributions to “keep the ‘CALIFORNIA LIVING’ party going” for over 9 years.
You know something is really, really good when it is made in 50 gallon and 80 gallon containers due to the enormous quantities needed to supply the demand. Such is the case with The Tides Wharf & Restaurant’s famous New England Style Clam Chowder. To experience this Bodega Bay tradition first hand, be sure to plan a trip to Bodega Bay, California this season.
In the meantime, Carlo Galazzo, General Manager of The Inn at The Tides and Tides Wharf & Restaurant was kind enough to give us The Tides Wharf & Restaurant’s coveted Clam Chowder Recipe for CALIFORNIA LIVING™ viewers and web visitors to try at home.
CALIFORNIA LIVING™ Food & Wine Series is excited to share this surprisingly easy and delicious Crab Cake Recipe compliments of Jeffrey Starr, Trinchero Family Estates Winery Chef , who whipped up this and numerous other fabulous recipes on location at the Sutter Home Inn, Napa Valley, Calif. with C ALIFORNIA LIVING™ host Aprilanne Hurley:
Crowned California’s Official Vegetable by Lieutenant Governor Gavin Newsom in 2013, the almightily artichoke offers much to celebrate in 2014 for its super liver and digestive health support benefits, PLUS artichokes are also:
• High in fiber – 10 grams
• One of the top ani-oxidant rich vegetables
• Offer anti-inflammatory benefits
• Contain vitamins C. K, magnesium, potassium and folate
It’s exciting to note that until the filming of the following segment of California Living – our featured stuffed artichokes recipe compliments of Sonoma County Executive Chef Graziano Perozzi has never been revealed publicly…until now…
You have just found the easiest recipe for homemade Spaghetti Sauce. Sure you can spend a good part of your Sunday morning making Italian Spaghetti Sauce the “old fashioned” way – yet this spaghetti sauce is so quick and delicious, it will become your favorite sauce to go with your meatballs and spaghetti any day of the week.